Our extra virgin olive oil is sourced from tested and certified olive groves of the Koroneiki variety, adhering to the fundamental principles of organic farming.

Harvesting is meticulously carried out by hand using traditional methods.

It boasts a spicy, slightly bitter taste, rich and full-bodied, with aromatic notes of green tomato, vanilla, and more.

The fruit undergoes cold pressing within 24 hours at exceptionally low temperatures.