Extra virgin green olive oil

4. early harvest extra virgin olive oil
EXTRA VIRGIN GREEN OLIVE OIL

EXTRA VIRGIN GREEN OLIVE OIL

This is the early harvest extra virgin olive oil. It is collected from late October to mid-November from exceptionally unripe fruit. It tastes notably bitter. Rich in polyphenols and tocopherols, it acts as a shield within the body, protecting against oxidation by cholesterol fatty acids and supporting optimal bodily function.