The pinnacle of fruit juice extracted solely from early-harvested Koroneiki variety olives. Sourced from certified and protected olive groves in the Kalamata region, it is harvested from November to December.

It boasts a vibrant green hue with hints of golden yellow. Its flavour profile is a blend of spice and gentle bitterness, enriched by the aromas and crispness of our terroir: freshly cut grass, cucumber, artichoke, tomato, and nuts, among others, dance on the palate. One of its distinctive qualities is its low acidity, measured at less than 0.5%. The fruit undergoes cold pressing within 24 hours at exceptionally low temperatures.